The perfect accompaniment to coffee, speculoos biscuits are everywhere, and Sweetbird incorporated this distinctive taste into a syrup perfectly.

Sweetbird Speculoos syrup is inspired by the traditional Dutch Speculaas biscuits. Traditionally baked for St Nicholas’ Day, and for Christmas in Germany and Austria, the spiced shortcrust biscuits are thin, very crunchy, caramelised, slightly browned, some have an image stamped on the front.

This take on the biscuits in syrup form is made in Bristol with wonderfully caramelised biscuit notes and real cinnamon spice. The syrup works really well in a hot chocolate, or it can be used to make the ultimate Key Lime Pie frappé too.